Fast paced brewery bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.

Requirements:

Open availability is required for this position. You must be 21 to apply.

This position required both a food handlers permit and a Kentucky S.T.A.R. Certification. Candidate must be willing to get them at their cost, within 45 days of employment.

Physically exertion will be an aspect of the Bartender position. As such you should be able to lift and carry 50 pounds, be able to maneuver kegs up to 150lbs and be able to stand for long periods of time.

Job Type: Part-time

Pay: $2.13 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person